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Apple Stuffed Pita with Beets
Beet - Apple Stuffed Pita. A fresh zesty lunch or light dinner.
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Course
Light Dinner, Lunch
Servings
4
People
Ingredients
1
whole
beet
peeled and grated
1
whole
Granny Smith apple
peeled, cored and grated
1/2
cup
plain full fat yogurt
2
tsp.
fresh lemon juice
1
dash
salt
1
tsp.
prepared horseradish
(optional)
2
whole
pita rounds
Alfalfa sprouts and/or shredded greens
Instructions
In a bowl, mix the beet, apple, yogurt, lemon juice, salt and horseradish.
1 whole beet,
1 whole Granny Smith apple,
1/2 cup plain full fat yogurt,
2 tsp. fresh lemon juice,
1 dash salt,
1 tsp. prepared horseradish
Cut the pita rounds in half.
2 whole pita rounds
Fill each half with ½ of the beet mixture.
Stuff with sprouts or greens and enjoy.
Alfalfa sprouts and/or shredded greens
Notes
A delicious side dish is steamed brown basmati rice or a fresh cucumber salad with lemon.