Apple Stuffed Pita with Beets

Beet - Apple Stuffed Pita. A fresh zesty lunch or light dinner.
Course Light Dinner, Lunch
Servings 4 People


  • 1 whole beet peeled and grated
  • 1 whole Granny Smith apple peeled, cored and grated
  • 1/2 cup plain full fat yogurt
  • 2 tsp. fresh lemon juice
  • 1 dash salt
  • 1 tsp. prepared horseradish (optional)
  • 2 whole pita rounds
  • Alfalfa sprouts and/or shredded greens


  • In a bowl, mix the beet, apple, yogurt, lemon juice, salt and horseradish.
    1 whole beet, 1 whole Granny Smith apple, 1/2 cup plain full fat yogurt, 2 tsp. fresh lemon juice, 1 dash salt, 1 tsp. prepared horseradish
  • Cut the pita rounds in half.
    2 whole pita rounds
  • Fill each half with ½ of the beet mixture.
  • Stuff with sprouts or greens and enjoy.
    Alfalfa sprouts and/or shredded greens


A delicious side dish is steamed brown basmati rice or a fresh cucumber salad with lemon.