In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt.
In another bowl, beat eggs.
Add oil, sugars and vanilla. Pour over dry ingredients; mix well.
Stir in zucchini, apples and pecans (batter will be stiff).
Spoon into three greased 8x4x2" loaf pans.
Bake at 350 degree for 50-55 minutes or until done.
Cool in pans for 10 minutes before removing to a wire rack to cool completely.